{"id":102,"date":"2013-11-02T21:20:00","date_gmt":"2013-11-02T21:20:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=102"},"modified":"2013-11-02T21:20:00","modified_gmt":"2013-11-02T21:20:00","slug":"soft-breadsticks","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=102","title":{"rendered":"Soft Breadsticks"},"content":{"rendered":"

These breadsticks are super easy and go great with any kind of pasta dish. I’m going to be using these on some pasta shells I got at the Dollar Store today along with some other great Thanksgiving deals.<\/p>\n

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Solar Powered dancing pilgrims and turkeys!<\/p>\n

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Look at how cute these little pilgrims and turkeys are!  They are solar powered! They dance if you just place them under a lamp. My little grandkids are going to love them! I’ll have to put them on the kiddie table. I wish I could have found more of the turkeys. They are the cutest the way they bob up and down.<\/p>\n\n\n\n\n
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Cheesy Breadsticks with Parmesan and garlic. mmmmm…….Make some to go with your favorite Italian dish! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

I’m making a pasta shells with sauce dish today for dinner and these breadsticks will go great with them. I kind of rushed in shaping them because I really didn’t care (it’s just the hubs and I and he will eat anything I cook! :D) so don’t judge me. lol. They taste really good, I promise!<\/p>\n

Soft Breadsticks<\/span><\/b>
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1 1\/2 C warm water<\/span>
2 T sugar<\/span>
1 T yeast<\/span>
1\/2 t salt<\/span>
3 1\/2- 4 C flour<\/span>
1\/4 Cup butter<\/span><\/span>

<\/span><\/span>optional<\/span><\/span>
1\/4 Cup fresh Parmesan cheese sprinkled over the top<\/b><\/span><\/p>\n
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a few shakes Johnny’s Seasoning Salt <\/b>

 This recipe will make about 20-24  seven-inch <\/b>breadsticks. <\/span><\/span><\/span>

<\/span><\/b><\/span>1. Mix the water, sugar and yeast together in a measuring cup or in the bottom of your mixer. Let it sit for 5 minutes.<\/span><\/b><\/span><\/p>\n

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2. Add the salt and the flour a little at a time till mixed.  Beat for 5 minutes with Mixmaster dough hook. Let the dough rest for 5 minutes.<\/b><\/span><\/span><\/p>\n

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I got a new beater this week at Kohls with a 30% off coupon! This was $10 off! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


<\/b><\/span><\/span>3. Place on greased cookie sheets in 6 inch rolls or use a pizza cutter to cut them into strips. <\/b><\/span> Use silicone brush to lightly brush melted butter on top of each bread stick.  <\/b><\/p>\n\n\n\n\n
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I poured melted butter and then fresh Parmesan and  a few shakes of Johnny’s seasoning salt. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 I just use a pizza cutter and do strips of breadsticks. I don’t really care that they are lopsided or whatever. I was just doing them for the hubs and I so who cares. For company I’d make them the same lengths and thickness so they would look uniform.<\/p>\n\n\n\n\n
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You could also use just Garlic Salt instead or just leave it at Parmesan cheese and butter. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

4.Lightly sprinkle Johnny’s Season salt and parmesan cheese on each bread stick.   Let rise for 30 minutes. Bake at 375 for  10 – 12 minutes. When they are golden take them out. Yum. You will LOVE THEM! <\/span><\/p>\n\n\n\n\n
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Cheesy Garlic Breadsticks! These are fast, easy and sooooo YUMMY!  Try them! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


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These breadsticks are super easy and go great with any kind of pasta dish. I’m going to be using these on some pasta shells I got at the Dollar Store today along with some other great Thanksgiving deals. Solar Powered dancing pilgrims and turkeys! Look at how cute these little pilgrims and turkeys are!  They … Continue reading “Soft Breadsticks”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[96],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/102"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}