{"id":11,"date":"2016-05-16T02:15:00","date_gmt":"2016-05-16T02:15:00","guid":{"rendered":""},"modified":"2019-12-30T18:56:42","modified_gmt":"2019-12-30T18:56:42","slug":"pecan-crusted-salmon","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=11","title":{"rendered":"Pecan Crusted Salmon"},"content":{"rendered":"\n\n\n\n
One of my favorite things to eat for Sunday dinner is Pecan Crusted Salmon Fillets. My mom used to make salmon loaf when I was a kid and I loved it. This is an even yummier way to make salmon. I loved using old bread and mixing it up with honey and mustard and pecans. It adds a sweet crunch to the Salmon. It is sooooo delicious. It is even great the next day for lunch.<\/p>\n

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Here is one of my very favorite dinners, baked Pecan Crusted Salmon! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

My daughter turned me on to this recipe from ALLRECIPES.com called Baked Dijon Salmon<\/a>. It has bread crumbs, honey and mustard, and chopped pecans. It is wonderful with garlic red potatoes and fresh fruit salad. And it is pretty healthy (except for the butter on the potatoes) but hey, I’m a butter girl. I can’t help myself.<\/p>\n\n\n\n\n
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Isn’t this Pecan Crusted Salmon just tempting looking? <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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I start by mixing up the bread crumbs with chopped pecans, a little mustard and honey mixed in…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 Here is my adapted recipe for Pecan Crusted Salmon:<\/p>\n

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Ingredients<\/span><\/p>\n