{"id":121,"date":"2013-07-02T18:48:00","date_gmt":"2013-07-02T18:48:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=121"},"modified":"2013-07-02T18:48:00","modified_gmt":"2013-07-02T18:48:00","slug":"pulled-pork-in-a-dutch-oven","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=121","title":{"rendered":"Pulled Pork in a Dutch Oven"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-FxnKzrjziN0\/T_yD6ZUViII\/AAAAAAAAMLE\/VEuc6XEkEMY\/s1600\/dutch+ovens+078.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/3.bp.blogspot.com\/-FxnKzrjziN0\/T_yD6ZUViII\/AAAAAAAAMLE\/VEuc6XEkEMY\/s400\/dutch+ovens+078.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Dutch Oven Pulled Pork&#8230;.so yummy!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>I think dutch oven cooking is fun okay? It is a LOT of work when you are camping, but it is simply fun to watch the pots covered with coals do their thing. And kids love dutch oven stuff. It&#8217;s a great family &#8220;making memories&#8221; time. I would do it in the backyard on a cookie sheet if I don&#8217;t like to camp.<br \/>But if you don&#8217;t like outdoor cooking, try some pulled pork from the crock pot. Either one is really so delicious.<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-qDPf6zzeZeo\/T_yDr5irnjI\/AAAAAAAAMK8\/uojXcLYIOI4\/s1600\/dutch+ovens+020.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/2.bp.blogspot.com\/-qDPf6zzeZeo\/T_yDr5irnjI\/AAAAAAAAMK8\/uojXcLYIOI4\/s400\/dutch+ovens+020.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Tools for Dutch Oven Cooking&#8230;..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-hgRgYDnTxTs\/T_yEGnPLs8I\/AAAAAAAAMLQ\/i7iTgs6uhdI\/s1600\/dutch+ovens+010.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/1.bp.blogspot.com\/-hgRgYDnTxTs\/T_yEGnPLs8I\/AAAAAAAAMLQ\/i7iTgs6uhdI\/s400\/dutch+ovens+010.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Pork Ribs we bought from Costco&#8230;.So we didn&#8217;t have to pull apart the meat&#8230;.they are cut already so they just fall apart in the cooking process&#8230;.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-KdeYA2RqavI\/T_yEIXe-awI\/AAAAAAAAMLY\/MygJH4hvp-M\/s1600\/dutch+ovens+018.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/1.bp.blogspot.com\/-KdeYA2RqavI\/T_yEIXe-awI\/AAAAAAAAMLY\/MygJH4hvp-M\/s400\/dutch+ovens+018.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Just dry rub and season with salt, pepper, garlic and onion powders and some brown sugar&#8230;.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Here are 3 recipes for dry rub. Take your pick. Each makes about a cup of dry rub.&nbsp;<span style=\"background-color: white;\">.&nbsp;<\/span><\/p>\n<ul style=\"color: #333333; font-family: verdana; font-size: 12px; line-height: 18px; margin: 1.5em 0px; padding: 0px; position: relative; text-align: left; text-decoration: inherit; z-index: 0;\">\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons salt<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons sugar<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons brown sugar<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons ground cumin<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons chili powder<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons freshly ground black pepper<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">1 tablespoon cayenne pepper<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">1\/4 cup paprika<\/li>\n<\/ul>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn3.google.com\/images?q=tbn:ANd9GcTHqzh-hTwvpb3GFNQjpr5DjnZHXMtkNKw1sVbMCuXb_Qz7oa4l\" style=\"margin-left: auto; margin-right: auto;\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Dutch ovens come in all sizes. I have 2 of the &nbsp;12 inch sizes which are most popular.&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"color: #333333; font-family: verdana;\"><span style=\"font-size: 12.222222328186035px; line-height: 17.77777862548828px;\">OR<\/span><\/span><\/div>\n<div style=\"text-align: left;\">\n<ul style=\"color: #333333; font-family: verdana; font-size: 12px; line-height: 18px; margin: 1.5em 0px; padding: 0px; position: relative; text-decoration: inherit; z-index: 0;\">\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">1\/3 cup paprika<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">1\/4 cup sugar<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">3 tablespoons black pepper<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons salt<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 teaspoons dry mustard<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 teaspoons cayenne<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">1 teaspoon white pepper<\/li>\n<\/ul>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" height=\"200\" src=\"http:\/\/ecx.images-amazon.com\/images\/I\/31%2BEv2qgTvL._SL500_AA300_.jpg\" style=\"margin-left: auto; margin-right: auto;\" width=\"200\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Lid Lifter for the dutch ovens&#8230;you will really NEED one of these&#8230;..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n<div><span style=\"font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 22px; outline: none;\">OR<\/span><\/div>\n<div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-IDyalIVMTv0\/T_yO3BvxcAI\/AAAAAAAAMMU\/0knm8BywVC0\/s1600\/dutch+ovens+044.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/1.bp.blogspot.com\/-IDyalIVMTv0\/T_yO3BvxcAI\/AAAAAAAAMMU\/0knm8BywVC0\/s400\/dutch+ovens+044.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">You can see the fire ring has the coals in a big pot to use for the ovens&#8230;..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul style=\"color: #333333; font-family: verdana; font-size: 12px; line-height: 18px; margin: 1.5em 0px; padding: 0px; position: relative; text-decoration: inherit; z-index: 0;\">\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">1\/4 cup paprika<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons salt<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons onion powder<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">2 tablespoons fresh ground black pepper<\/li>\n<li style=\"font-family: inherit; font-size: 12px; font-style: inherit; list-style-type: disc; margin: 0px 0px 0px 18px; padding: 0px; text-decoration: inherit;\">1 tablespoon cayenne<\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-1j-4kS3vKq8\/T_yDRhqBLaI\/AAAAAAAAMKM\/CcezTGRkb_k\/s1600\/dutch+ovens+015.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/3.bp.blogspot.com\/-1j-4kS3vKq8\/T_yDRhqBLaI\/AAAAAAAAMKM\/CcezTGRkb_k\/s400\/dutch+ovens+015.JPG\" width=\"400\" \/><\/a><\/div>\n<div><span style=\"color: #333333; font-family: verdana;\"><span style=\"font-size: 12.222222328186035px; line-height: 17.77777862548828px;\"><br \/><\/span><\/span><\/div>\n<h3 style=\"color: #333333; font-family: verdana; font-size: 12px; line-height: 18px; margin: 1.5em 0px; padding: 0px; text-decoration: inherit;\">     Here is My recipe. It tastes sweet more than spicy &#8230;it makes about 1\/2 cup of rub which is enough for my family. You can double it.&nbsp;<\/h3>\n<\/div>\n<div>1\/4 cup brown sugar<\/div>\n<div>1 1\/2 Tablespoon Seasoning Salt (Lawry&#8217;s or Johnny&#8217;s)<\/div>\n<div>1 teaspoon Chili Powder<\/div>\n<div>1 teaspoon &nbsp;Black Pepper<\/div>\n<div>1 teaspoon Onion Powder<\/div>\n<div>11\/2 teaspoons paprika<\/div>\n<div><\/div>\n<div>Rub it all over dry ribs and let them sit 1\/2 hour before cooking. Add a little bit more brown sugar ( 1\/3 cup) and the rest of the dry rub an hour before you want to serve them by pouring it on top of the cooked pulled pork. I love Cattlemen&#8217;s BBQ sauce over my ribs and Famous Daves Sweet and Sassy Sauce too. I would choose one of those to have on hand when the pulled pork is done.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn3.google.com\/images?q=tbn:ANd9GcT4NjrBxPPpBpG7sUyhowDp4fy_LBAGtBpc-csJCsbaH_HZZEHDCg\" style=\"margin-left: auto; margin-right: auto;\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Lodge Dutch Ovens are a very good brand. Check out my <span style=\"color: red;\">KITCHEN STORE<\/span>&nbsp;at the top of my blog if you want some &nbsp;Dutch Oven tools and cooking products. They are ones that I have in my kitchen and home.&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn2.google.com\/images?q=tbn:ANd9GcQOW5ubjGtORBYtk3HXhhJgpQgXWnPVIJ58VMuGYZG_QpLsWxZI_w\" style=\"margin-left: auto; margin-right: auto;\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Dutch oven OR crock pot&#8230;.pulled pork can be done either way.&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>Pour a 1\/4 cup of oil into your pot to start and then add the pork in 1 layer. Add dry rub if you haven&#8217;t already. Then put the top on and add your coals to the top and bottom. I think most cooks will do dutch oven meats for around 3 hours. &nbsp;It is like cooking them in a slow cooker crock pot. You can also DO this in a crock pot for more like 5 hours. &nbsp;Either way they fall off the bone.&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-TxL56_guym8\/T_yJBk8hTSI\/AAAAAAAAMLs\/WdjqnIl6vCA\/s1600\/dutch+ovens+034.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/2.bp.blogspot.com\/-TxL56_guym8\/T_yJBk8hTSI\/AAAAAAAAMLs\/WdjqnIl6vCA\/s400\/dutch+ovens+034.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">We had dessert in one, potatoes with bacon and cheese in another and &nbsp;pulled pork in another. The top one was just for looks. So cute, right? Dutch oven dinners are fun to do. The holder to the left is another way to put coals down for the first dutch oven. But they are really expensive. &nbsp;Another way is to use a dutch oven stand.&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn2.google.com\/images?q=tbn:ANd9GcQbuN0zz2n_wZfLBqOZFw3FBgUYx08HOee5AQUW1kmbjRUilS-wcw\" style=\"margin-left: auto; margin-right: auto;\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">These are expensive and not as necessary unless you plan on doing it a lot. But they do keep the wind out of your dutch oven and the ashes out of your food!&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>Use a charcoal tower to light up the coals. When they are just gray on each of the 4 edges they are ready to go. Layer about 12 underneath and 10 on top depending on your size of pot. I like the 12 inch pots. Lodge is a great brand if you want to buy one.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn3.google.com\/images?q=tbn:ANd9GcThHy6_j4WN1S-Q4cUB4Q9q8lIeOnf9v61D3IL5HyeQrBkIb-mCKw\" style=\"margin-left: auto; margin-right: auto;\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">You can also do dutch oven in the oven with one of these &nbsp;9.5 quart Dutch Ovens. But they are VERY expensive.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: red;\">SEASONING YOUR NEW DUTCH OVEN&nbsp;<\/span><br \/><span style=\"color: red;\">Be sure to &#8220;season&#8221; it before using a new one. It will come with wax in the bottom of the pan. Scrape it out and wipe with a paper towel. Rub just a tiny bit of Wesson oil on the inside and outside surfaces with a rag or paper towel. Then put the lid on one rack and the pan on the other. Let it bake<\/span><span style=\"background-color: white; color: red;\">&nbsp;for an hour and a half on 450.<\/span><span style=\"background-color: white; color: red;\">&nbsp;<\/span><span style=\"background-color: white; color: red;\">&nbsp;It will smoke your kitchen up so be prepared and open windows or your smoke alarm will go off!! &nbsp;When the smoking is all gone, it is seasoned and should look more black than grey. It will continue to get seasoned as you cook with it. &nbsp;Don&#8217;t ever wash dutch ovens with soaps! Just rub it out with warm water and reoil it a tiny bit before you put it away or it may rust. Always let it air dry or oven dry before storing.<\/span><br \/><span style=\"color: red;\"><br \/><\/span><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-rkuyiRkrXiY\/T_yJHJA733I\/AAAAAAAAMME\/E_iU3tiAa8g\/s1600\/dutch+ovens+088.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/3.bp.blogspot.com\/-rkuyiRkrXiY\/T_yJHJA733I\/AAAAAAAAMME\/E_iU3tiAa8g\/s400\/dutch+ovens+088.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">A close up of our finished pulled pork from a Dutch Oven. &nbsp;Boy I wish I had some right NOW!!&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both; text-align: center;\">When they are done, pull the pork out of the pan and leave some of the sauce in the pan so you don&#8217;t douse your rolls with too much liquid. Add the bottle of your favorite BBQ sauce to the pork. Then serve in a foil pan or large casserole dish and keep covered. Here are our finished pans of pulled pork from a Dutch Oven.&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-MJ6XloZt1qk\/T_yJFG3faQI\/AAAAAAAAML8\/9oLMuL8udjk\/s1600\/dutch+ovens+087.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/3.bp.blogspot.com\/-MJ6XloZt1qk\/T_yJFG3faQI\/AAAAAAAAML8\/9oLMuL8udjk\/s400\/dutch+ovens+087.JPG\" width=\"400\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">Don&#8217;t you want a bit of delicious Dutch Oven Pulled Pork? Buy some soft sub rolls or sandwich type rolls and add pulled pork and maybe some extra bottles of BBQ sauce on the side. So decadently Yummy either from a crock pot or dutch oven, they are both wonderful!&nbsp;<\/div>\n<\/div>\n<p><img decoding=\"async\" align=\"right\" src=\"http:\/\/signatures.mylivesignature.com\/54489\/84\/52DF516F6DB76EE398EF303B60079B65.png\" style=\"border: 0;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dutch Oven Pulled Pork&#8230;.so yummy! I think dutch oven cooking is fun okay? It is a LOT of work when you are camping, but it is simply fun to watch the pots covered with coals do their thing. And kids love dutch oven stuff. It&#8217;s a great family &#8220;making memories&#8221; time. I would do it &hellip; <a href=\"https:\/\/chefpattie.com\/?p=121\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pulled Pork in a Dutch Oven&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[127],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/121"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}