{"id":128,"date":"2013-04-17T01:56:00","date_gmt":"2013-04-17T01:56:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=128"},"modified":"2013-04-17T01:56:00","modified_gmt":"2013-04-17T01:56:00","slug":"broiled-pecan-crusted-salmon","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=128","title":{"rendered":"Broiled Pecan Crusted Salmon"},"content":{"rendered":"\n\n\n\n
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Here is one of my very favorite dinners, baked Pecan Crusted Salmon! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

My favorite way to make salmon I found at a favorite recipe site of mine called all recipes.com called Baked Dijon Salmon<\/a>. It has bread crumbs, honey and mustard, and chopped pecans. It is wonderful!<\/p>\n\n\n\n\n
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Isn’t this Pecan Crusted Salmon just tempting looking? <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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I start by mixing up the bread crumbs with chopped pecans, a little mustard and honey mixed in…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 Here is my adapted recipe:<\/p>\n

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Ingredients<\/span><\/h3>\n