{"id":14,"date":"2015-11-11T13:40:00","date_gmt":"2015-11-11T13:40:00","guid":{"rendered":""},"modified":"2019-12-30T18:55:41","modified_gmt":"2019-12-30T18:55:41","slug":"easy-cranberry-relish","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=14","title":{"rendered":"Easy Cranberry Relish"},"content":{"rendered":"

I was at the Pinner’s Conference last Saturday and I got the best and yummiest Cranberry Relish recipe from the Our Best Bites ladies.<\/p>\n

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It is made from a bag of fresh cranberries chopped up in a food processor. Then add a diced apple and a cut up orange, peels and all. Then add 2 cups of sugar. That sounded like a lot to me. But then after she pulsed it all in a food processor they passed around the relish. Oh my gosh it was sooooo gooooood!
Recipe for Cranberry Relish
1 bag of fresh cranberries chopped fine
1 granny smith apple diced
1 orange cut up into 1 inch chunks (including peel)
2 cups sugar<\/p>\n

Mix all in a food processor and pulse till fine. That’s IT!<\/p>\n

I have to try making it myself. It was refreshing to eat with a spoon, and she said it was even better as a spread on turkey sandwiches. I think it would also be good on crackers like Wheat Thins.<\/p>\n

I have another recipe I use with fresh cranberries called Cranberry Cilantro Salsa. It is great over a brick of cream cheese and surrounded by crackers for a party. Now I have two of these fun recipes that would make great party dips over cream cheese.<\/p>\n

And they look so festive too!<\/p>\n

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I can’t decide which I like better. One is sweet, one has a little heat because of the jalapenos. But one thing is for sure. I am buying fresh cranberries this week. \ud83d\ude00<\/p>\n

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I was at the Pinner’s Conference last Saturday and I got the best and yummiest Cranberry Relish recipe from the Our Best Bites ladies. It is made from a bag of fresh cranberries chopped up in a food processor. Then add a diced apple and a cut up orange, peels and all. Then add 2 … Continue reading “Easy Cranberry Relish”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/14"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":1,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions\/339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/media\/337"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}