![](\"http:\/\/1.bp.blogspot.com\/-YkeNl8CVTtQ\/UMUmt6DcvqI\/AAAAAAAARSU\/lZboQwNF9zk\/s1600\/pomegranate+salad+007.JPG\")
<\/a><\/td>\n<\/tr>\n. It would be nice with a crumbly cheese too as an option. Or you could add grilled chicken pieces to it!!<\/p>\n
<\/a><\/div>\nI sliced up some red onion, mango and threw some slivered almonds and the Pomegranates into a bed of greens for the Pomegranate Almond Salad. Then I drizzled a little bit of Kraft low calorie Raspberry Vinaigrette on top.<\/p>\n
POMEGRANATE ALMOND GREEN SALAD<\/span><\/b> <\/span> It was yummy. It went very good with our Lasagne dinner. It would be great for a Christmas party too.<\/p>\n It would also be good with cut up pears or strawberries in place of the mango. And it would be great for a pretty holiday salad!<\/p>\n","protected":false},"excerpt":{"rendered":" Martha Stewart had a good looking recipe I thought I would try to go with our Lasagne for Sunday dinner today. Here is Martha Stewart’s recipe. I wanted to doctor it up a little bit. Pomegranate Almond Green Salad with Raspberry Vinaigrette . It would be nice with a crumbly cheese too as an option. Or … Continue reading “Pomegranate Almond Green Salad”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[155,154],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/148"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 to 3 cups Salad Greens<\/span>
1\/4 cup Cut up mango <\/span>
1\/4 cup slivered almonds<\/span>
`1\/4 of a pomegranate (just take seeds out and drop them on top of salad)<\/span>
slices of red onion (optional) <\/span>
Red Raspberry Vinaigrette <\/span><\/p>\n<\/a><\/div>\n<\/a><\/div>\n