{"id":167,"date":"2012-08-20T19:51:00","date_gmt":"2012-08-20T19:51:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=167"},"modified":"2012-08-20T19:51:00","modified_gmt":"2012-08-20T19:51:00","slug":"creamy-potato-salad","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=167","title":{"rendered":"Creamy Potato Salad"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>I only have 7 ingredients for my creamy potato salad. And I NEVER put pickles or onions in mine. That&#8217;s just wrong!<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-Q5boGvQ6X1A\/UDKSrARR_bI\/AAAAAAAAN5I\/l8JytvKn7B0\/s1600\/potato+salad+003.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"300\" src=\"http:\/\/3.bp.blogspot.com\/-Q5boGvQ6X1A\/UDKSrARR_bI\/AAAAAAAAN5I\/l8JytvKn7B0\/s400\/potato+salad+003.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Weekday Chef&#8217;s Creamy Potato Salad with Bacon!&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-Nxn0wyX86KU\/UDKSxFBbbHI\/AAAAAAAAN5g\/dgxRAyomJdY\/s1600\/potato+salad+007.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"300\" src=\"http:\/\/3.bp.blogspot.com\/-Nxn0wyX86KU\/UDKSxFBbbHI\/AAAAAAAAN5g\/dgxRAyomJdY\/s400\/potato+salad+007.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">This is one of my kids&#8217; favorite things that I make for BBQ dinners&#8230;.great for summer picnics too.&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>My 7 ingredients are: Potatoes, eggs, &nbsp;bacon, celery, mustard, mayo, and salad seasoning. These 7 yummy things makes a great potato salad. But don&#8217;t eat it that often because it is very high in calories and the egg yolks aren&#8217;t so good for your arteries. But it&#8217;s great for a special Summer BBQ.<br \/><img decoding=\"async\" src=\"https:\/\/encrypted-tbn1.google.com\/images?q=tbn:ANd9GcSKhPxrHEeh1U6ozwmGZEMtjpNe5Oy6U9D7RbbtSE-c3t-Qa99IqQ\" \/>&nbsp; &nbsp; &nbsp;&nbsp;<img decoding=\"async\" src=\"http:\/\/www.obsessivecoupondisorder.com\/wp-content\/uploads\/2011\/01\/french.jpg\" \/><br \/>I like to use either red, new potatoes, or Yukon Gold potatoes. Both just seem creamier to me.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_1ece_1s4bkU\/TCOMwkZNMyI\/AAAAAAAAJCA\/iPhpAZ0VH7Q\/s400\/bacon.jpg\" style=\"margin-left: auto; margin-right: auto;\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">And of course bacon makes everything a little bit better, now doesn&#8217;t it?&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>If I use the red, new potatoes, I don&#8217;t peel off the skins, ever. But sometimes I do with the Yukon Gold, if I&#8217;m not feeling too lazy.<br \/><b><span style=\"color: red; font-family: Times, Times New Roman, serif;\">Potato Salad Ingredients List:<\/span><\/b><br \/><span style=\"font-family: Times, Times New Roman, serif;\">13 to 15 small and medium potatoes cut up into bite size chunks so it fills a big salad bowl<\/span><br \/><span style=\"font-family: Times, Times New Roman, serif;\">7 eggs (boiled with the potatoes, then chopped up)<\/span><br \/><span style=\"font-family: Times, Times New Roman, serif;\">1 1\/4 cups of good quality mayo<\/span><br \/><span style=\"font-family: Times, Times New Roman, serif;\">3 Tablespoons regular French&#8217;s Mustard<\/span><br \/><span style=\"font-family: Times, Times New Roman, serif;\">4-5 pieces of bacon cooked and crumbled<\/span><br \/><span style=\"font-family: Times, Times New Roman, serif;\">3-4 stalks of celery finely sliced (I like that bit of crunch)<\/span><br \/><span style=\"font-family: Times, Times New Roman, serif;\">5-7 shakes (to taste) of Salad Seasoning (about 2 teaspoons)<\/span><br \/><span style=\"font-family: Times, Times New Roman, serif;\"><br \/>Seasoning salt and pepper if you need more flavor<\/span><br \/><span style=\"font-family: Times, Times New Roman, serif;\">Top with a few shakes of parsley flakes<\/span><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn3.google.com\/images?q=tbn:ANd9GcRuA6gVIWZg-H5ko9OxrkBf6kH2L8OlhIPX8hTGGj16LqAT_iXR\" style=\"margin-left: auto; margin-right: auto;\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">It&#8217;s hard to find this stuff sometimes, but it MAKES every single salad better, pasta, potato, spinach&#8230;I use it a LOT!&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" height=\"245\" src=\"http:\/\/www.examiner.com\/images\/blog\/EXID39986\/images\/Red_New_Potatoes-Swain-stock-scxhng(1).jpg\" style=\"margin-left: auto; margin-right: auto;\" width=\"400\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">The best potatoes to use are these red, new potatoes. Just leave the skins on!&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/encrypted-tbn2.google.com\/images?q=tbn:ANd9GcQQJ64GEQdDn2Q6unagjlQL23eKDXVd5_qjXBfGj_mC8_IIPrdC\" style=\"margin-left: auto; margin-right: auto;\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Yukon Gold also make great potato salads&#8230;leave skins on or peel as you please&#8230;I peeled mine for this salad.&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-ISAjdbUQX5c\/UDKSvkzIqMI\/AAAAAAAAN5Y\/nQN306aG5L0\/s1600\/potato+salad+006.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"300\" src=\"http:\/\/3.bp.blogspot.com\/-ISAjdbUQX5c\/UDKSvkzIqMI\/AAAAAAAAN5Y\/nQN306aG5L0\/s400\/potato+salad+006.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">It&#8217;s a great side dish. And it tastes even better the next day when all the seasonings have melded together as leftovers! &nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b><span style=\"color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;\"><i>THE WEEKDAY CHEF<\/i><\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I only have 7 ingredients for my creamy potato salad. And I NEVER put pickles or onions in mine. That&#8217;s just wrong! Weekday Chef&#8217;s Creamy Potato Salad with Bacon!&nbsp; This is one of my kids&#8217; favorite things that I make for BBQ dinners&#8230;.great for summer picnics too.&nbsp; My 7 ingredients are: Potatoes, eggs, &nbsp;bacon, celery, &hellip; <a href=\"https:\/\/chefpattie.com\/?p=167\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Creamy Potato Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[180],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/167"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}