{"id":176,"date":"2012-07-24T18:46:00","date_gmt":"2012-07-24T18:46:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=176"},"modified":"2012-07-24T18:46:00","modified_gmt":"2012-07-24T18:46:00","slug":"texas-caviar-or-black-eyed-pea-and-corn-salsa","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=176","title":{"rendered":"Texas Caviar or Black Eyed Pea and Corn Salsa"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/2.bp.blogspot.com\/-WeNXa5MbtBQ\/UBGdn5uTreI\/AAAAAAAAMz8\/IyyxrZTWssA\/s1600\/texas+caviar+003.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"472\" src=\"http:\/\/2.bp.blogspot.com\/-WeNXa5MbtBQ\/UBGdn5uTreI\/AAAAAAAAMz8\/IyyxrZTWssA\/s640\/texas+caviar+003.JPG\" width=\"640\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td>Texas Caviar or Black Bean and Corn Sals<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b style=\"background-color: white; color: red; font-family: inherit; font-size: x-large; line-height: 16px; text-align: left;\">TEXAS CAVIAR&nbsp;<\/b><\/p>\n<div style=\"border: 0px; margin: 10px 0px 0px; outline: 0px; padding: 0px; text-align: left;\">\n<ul style=\"border: 0px; list-style: none; margin: 0px; outline: 0px; padding: 0px;\">\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>1 (15 ounce) can white corn, drained&nbsp;<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>1 (15 ounce) can black eyed peas, OR black beans, drained and rinsed<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>2 Roma tomatoes diced<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>1 bunch finely chopped cilantro<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>2 Tablespoons small red onion,&nbsp;finely chopped (optional)<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>1\/2 green or orange pepper, seeded and chopped<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>2 Tablespoons lime juice<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>1 avocado &#8211; peeled, pitted, and diced<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>A dash of Lawry&#8217;s or Johnny&#8217;s seasoning salt<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>A few shakes of black pepper<\/b><\/span><\/li>\n<li style=\"border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>3 Tablespoons Zesty Italian or House Italian Dressing&nbsp;<\/b><\/span><\/li>\n<\/ul>\n<div><span style=\"color: blue; font-family: Times, 'Times New Roman', serif; line-height: 15.555556297302246px;\"><b><br \/><\/b><\/span><\/div>\n<div><span style=\"color: red; font-family: Times, 'Times New Roman', serif; line-height: 15.555556297302246px;\"><b>I LOVE this recipe. I can sit and eat the whole thing myself in a few days. It is so colorful, healthy and yummy on wheat crackers or on Tostitos chips. Or on these new Pretzel Crackers. They get gobbled up REAL FAST!&nbsp;<\/b><\/span><\/div>\n<div><span style=\"line-height: 15.555556297302246px;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b><br \/><\/b><\/span><\/span><\/div>\n<div><span style=\"line-height: 15.555556297302246px;\"><span style=\"color: blue; font-family: Times, 'Times New Roman', serif;\"><b>I want to make a batch of it today in honor of Pioneer Day! In Utah July 24th is a day to celebrate the trek the pioneers made across the country to help build the West.&nbsp;<\/b><\/span><\/span><br \/><span style=\"line-height: 15.555556297302246px;\"><b><span style=\"color: red; font-family: Verdana, sans-serif; font-size: large;\"><br \/><\/span><\/b><\/span><span style=\"line-height: 15.555556297302246px;\"><b><span style=\"color: red; font-family: Verdana, sans-serif; font-size: large;\">Happy Pioneer Day!&nbsp;<\/span><\/b><\/span><\/div>\n<div style=\"font-family: Verdana, Arial, sans-serif; font-size: 11px;\"><span style=\"line-height: 15.555556297302246px;\"><br \/><\/span><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-dJJxq2Wpf74\/UA7sYb5uWpI\/AAAAAAAAMzQ\/AFwx5GwqegA\/s1600\/puff+pastry+006.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"472\" src=\"http:\/\/1.bp.blogspot.com\/-dJJxq2Wpf74\/UA7sYb5uWpI\/AAAAAAAAMzQ\/AFwx5GwqegA\/s640\/puff+pastry+006.JPG\" width=\"640\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><b><span style=\"font-size: small;\">Texas Caviar or Black Eyed Peas &nbsp;and Corn Salsa! It&#8217;s SOOOOOO &nbsp;yummy!&nbsp;<\/span><\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;\"><span style=\"line-height: 15.555556297302246px;\"><br \/><\/span><\/div>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><br class=\"Apple-interchange-newline\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Texas Caviar or Black Bean and Corn Sals TEXAS CAVIAR&nbsp; 1 (15 ounce) can white corn, drained&nbsp; 1 (15 ounce) can black eyed peas, OR black beans, drained and rinsed 2 Roma tomatoes diced 1 bunch finely chopped cilantro 2 Tablespoons small red onion,&nbsp;finely chopped (optional) 1\/2 green or orange pepper, seeded and chopped 2 &hellip; <a href=\"https:\/\/chefpattie.com\/?p=176\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Texas Caviar or Black Eyed Pea and Corn Salsa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[196,195,147],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/176"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}