{"id":188,"date":"2012-06-04T09:19:00","date_gmt":"2012-06-04T09:19:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=188"},"modified":"2012-06-04T09:19:00","modified_gmt":"2012-06-04T09:19:00","slug":"chicken-fettuccine-alfredo","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=188","title":{"rendered":"Chicken Fettuccine Alfredo"},"content":{"rendered":"
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I was in the mood for Italian. I had leftover whipped cream from a strawberry shortcake my daughter-in-law had brought over. So I decided to make some Alfredo sauce over chicken and pasta! <\/span>

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Chicken Alfredo Pasta <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Chicken Alfredo Pasta….sooooo yummy!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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\u2022 4 Tablespoons butter (in fry pan)<\/span>
\u2022 \u00bd tsp Lawry’s or Johnny’s Seasoning Salt<\/span>
\u2022 1\/2 teaspoon garlic salt or mince a medium garlic clove into the fried onion<\/span>
\u2022 1\/4 cup finely minced onion fried in the butter with the garlic clove)<\/span>
\u2022 1\/3 cup grated parmesan cheese<\/span>
\u2022 1 \u00bd cup whipping cream<\/span>
\u2022 1 Tablespoon all-purpose flour<\/span><\/p>\n

\u2022 2 Tablespoon white wine<\/span><\/div>\n

\u2022 \u00bd tsp cracked black pepper<\/span>
\u2022 a few shakes of chopped parsley (add it to the top of finished dish)<\/span>
\u2022 1 1\/2 cups diced chicken breast (can use a rotisserie chicken diced up)<\/span>
 1 package ziti or fettuccine pasta boiled and drained<\/span>

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Dice up the onion and clove of garlic and fry up with the butter. While those are cooking mix all the other incredients in a saucepan over low heat.<\/span><\/span><\/p>\n

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 Add the onion and garlic with the butter when onions are caramelized. Sauce should be thickened with the flour. Season a bit more to taste.<\/span><\/span>

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Mix up the cream, butter, onions, and cheese and then season while on low….<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Add the alfredo sauce to the al dente pasta noodles….<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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 The alfredo pasta tastes as decadent and delicious as it looks….not low in calories though<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Boil noodles of your choice and drain. Add chicken diced up to the noodles. Top with sauce. Add the chopped parsley over the top at the end. <\/span><\/span><\/p>\n

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I served my chicken alfredo pasta with baby carrots and garlic bread…and a side salad….<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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It’s one of my hub’s favorite meals…..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Add broccoli florets or spinach and some sliced baby carrots and pine nuts to the mix and it makes one of my favorite Italian dishes from Tucci’s Italian!<\/span> Or just add the chicken and it is simply divine. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I was in the mood for Italian. I had leftover whipped cream from a strawberry shortcake my daughter-in-law had brought over. So I decided to make some Alfredo sauce over chicken and pasta!  Chicken Alfredo Pasta  Chicken Alfredo Pasta….sooooo yummy! \u2022 4 Tablespoons butter (in fry pan)\u2022 \u00bd tsp Lawry’s or Johnny’s Seasoning Salt\u2022 1\/2 … Continue reading “Chicken Fettuccine Alfredo”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[214,213],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/188"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}