{"id":191,"date":"2012-05-17T03:20:00","date_gmt":"2012-05-17T03:20:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=191"},"modified":"2012-05-17T03:20:00","modified_gmt":"2012-05-17T03:20:00","slug":"garlic-or-dill-chip-dip","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=191","title":{"rendered":"Garlic or Dill Chip Dip"},"content":{"rendered":"

Today in my classroom was Student of the Week.  It is the day to “share” something about yourself.  I have the kids write a giant newspaper article about all their favorite things. Then they have to “teach” the class something.
We have had everything from dry ice bubbles to learning all about a live hen.  One girl taught everybody some gymnastics tricks.<\/p>\n

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But today we had little Morgan teach us a yummy chip dip called “The Great White Moby Dip”.  It was delicious and very easy, only 3 ingredients;
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1 container cottage cheese
1 brick of 8 oz. cream cheese
5 to 6 shakes of Garlic Salt (or dill weed for a dilly dip)
Blend together and refrigerate for an hour

\"RUFFLES\u00ae<\/p>\n

It was enjoyed by all.  Next time I have company over it’s gonna be my go to dip. And I bet all of the students had really yummy breath when they went home!  mmmm…..<\/p>\n","protected":false},"excerpt":{"rendered":"

Today in my classroom was Student of the Week.  It is the day to “share” something about yourself.  I have the kids write a giant newspaper article about all their favorite things. Then they have to “teach” the class something.We have had everything from dry ice bubbles to learning all about a live hen.  One … Continue reading “Garlic or Dill Chip Dip”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[220],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/191"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}