{"id":214,"date":"2012-01-28T23:12:00","date_gmt":"2012-01-28T23:12:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=214"},"modified":"2012-01-28T23:12:00","modified_gmt":"2012-01-28T23:12:00","slug":"rumbi-mango-chicken-salad","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=214","title":{"rendered":"Rumbi Mango Chicken Salad"},"content":{"rendered":"
Rumbi MANGO CHICKEN SALAD<\/span><\/b><\/div>\n
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Rumbi Mango Carribean Chicken Salad….my style! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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HERE is a link<\/a> to the delicious salads at Rumbi, one of my favorite restaurants here in Utah.  They use lots of fresh Caribbean ingredients in their salads and fruity tasting vinaigrettes.<\/b><\/span><\/p>\n\n\n\n\n
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A whole meal chicken salad that I love, love, LOVE! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


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It has diced mango, Feta cheese, diced red peppers, red onion,  tortilla strips, chicken and salad greens with a mango-passion fruit dressing that will be kinda hard to recreate. But I will try.<\/b><\/span>

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INGREDIENTS FOR MANGO CHICKEN SALAD<\/b><\/span><\/p>\n

White chicken breast meat cut into chunks (about a cup)<\/b>
3 cups chopped Romaine Lettuce <\/b><\/span>
1\/3 cup red pepper diced into pieces<\/b><\/span>
1\/4 cup red onion, sliced very finely and then diced tiny<\/b><\/span>
feta cheese crumble a tablespoon over each salad when serving<\/b><\/span>
1 mango diced into half inch squares<\/b><\/span>
toasted slivered almonds (I add a bit of white sugar while toasting)<\/b><\/span>
tortilla strips over the top (or make your own by frying a corn tortilla in oil)<\/b><\/span>

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Sweet Salad Dressing<\/b><\/span>
1\/4 cup frozen orange juice from concentrate <\/b><\/span>
1 Tablespoon fresh lime (or refrigerated lime juice)) <\/b><\/span>
1\/3 cup rice vinegar or apple cider vinegar<\/b><\/span>
1\/4 cup sugar <\/b><\/span>
1\/3 cup salad oil<\/b><\/span>
1\/4 teaspoon ginger<\/b><\/span>
1\/4 teaspoon Lawry’s or Johnny’s Seasoning Salt<\/b><\/span>
A few shakes of pepper<\/b><\/span><\/p>\n

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This is a great low calorie salad too! Just use orange citrus vinaegrette if you’re in a hurry!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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 The Rumbi Chicken salad has slivered almonds and red peppers…<\/span>Just imagine it WITH the tortilla strips that I forgot….<\/span><\/b> <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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I pour everything into my blender except the oil and mix it up. Then slowly I add a few tablespoons of oil at a time to thicken up my sauce and emulsify it.  It is super easy and so delicious. You won’t want to buy bottled dressing ever again. <\/b><\/span>But if you don’t want to try the dressing a good substitute is this one. <\/b><\/p>\n\n\n\n\n
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Orange Citrus Dressing from Litehouse….this is also a really good salad dressing!<\/span><\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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It’s called Litehouse Orange Citrus.  Another one I love is Kraft Light Raspberry Vinaigrette. Both are good with this salad.  I am also going to add some candied nuts.  I love those in salads and a lot of times I ask Rumbi to add them to mine for an extra charge.  I have slivered almonds on hand so I’ll put those in a frying pan and toast them with some regular sugar.  Enjoy! <\/b><\/span>

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Rumbi MANGO CHICKEN SALAD Rumbi Mango Carribean Chicken Salad….my style!  HERE is a link to the delicious salads at Rumbi, one of my favorite restaurants here in Utah.  They use lots of fresh Caribbean ingredients in their salads and fruity tasting vinaigrettes. A whole meal chicken salad that I love, love, LOVE!  It has diced mango, … Continue reading “Rumbi Mango Chicken Salad”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[244],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/214"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}