{"id":23,"date":"2015-05-04T22:43:00","date_gmt":"2015-05-04T22:43:00","guid":{"rendered":""},"modified":"2019-12-30T18:56:25","modified_gmt":"2019-12-30T18:56:25","slug":"blueberry-crumble-muffins","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=23","title":{"rendered":"Blueberry Crumble Muffins"},"content":{"rendered":"

Yesterday I felt like using some of my frozen blueberries I got from Costco last week. And I wanted to make a special treat for the secretaries at work for secretaries day. So I got up and made a yummy sausage and egg and hash brown casserole for us and put that in the oven. Then I mixed up this wonderful Blueberry Crumble Muffin recipe for the secretaries. Well, and us too if I’m being honest…. I’ve eaten 3 of them already!<\/p>\n\n\n\n\n
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-Blueberry Crumble Muffins are my lastest wicked good sweet-treat! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

This recipe was rated really high on All Recipes.com. It had over 4000 ratings at an average of 4.7 out of 5 points. So you know it’s a keeper. I get lots of compliments on these blueberry muffins when I make them. I add some sour cream and vanilla to mine which will make all your baked goods taste richer. Try these Blueberry Crumble Muffins tonight! Or make them this weekend for Mother’s Day and give your mom a sweet surprise!<\/p>\n\n\n\n\n
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This is what your Blueberry Crumble Muffins look like before baking. I would add even more of the crumble on top next time. I loved the taste and texture of the baked crumble. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n