{"id":253,"date":"2011-10-07T00:28:00","date_gmt":"2011-10-07T00:28:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=253"},"modified":"2011-10-07T00:28:00","modified_gmt":"2011-10-07T00:28:00","slug":"homemade-hawaiian-and-supreme-pizza-in-a-cast-iron-pan","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=253","title":{"rendered":"Homemade Hawaiian and Supreme Pizza in a Cast Iron Pan"},"content":{"rendered":"
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I LOVE pizza. We usually just go out and pick one up. But last week we saw this great deal on a HUGE brick of mozzerella cheese. So I decided to use some of my fresh cheese up by making some pizzas.  <\/span><\/p>\n\n\n\n\n
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Homemade Pizza on a Pizza stone…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pizza crust is really easy to mix up if you have a mixmaster. I just dump the ingredients in and the machine does all the work mixing and kneading it a bit. For a better crust, sprinkle  cornmeal on the prepared pizza pan. <\/span>To prevent soggy crusts, use sauce kind of  sparingly.<\/span><\/span><\/p>\n\n\n\n\n
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Homemade pizza dough…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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My old pizza stone has seen better days…..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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But it always makes a great pizza!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

My family loves PREGO spaghetti sauce. I never use up the huge 64 ounce jugs we get at Costco with one family spaghetti dinner . So this is a great way to use up any leftover marinara sauce or spaghetti sauce you have in the fridge. <\/b><\/span><\/p>\n\n\n\n\n
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My favorite pizza sauce….<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Now my son and daughter-in-law got me these cute <\/b>Skookie cast iron cookie pans<\/b> <\/span>awhile back and I hadn’t had a chance to use them yet. But what about little individual deep dish pizzas? Now doesn’t that sound SUPER fun?  <\/b><\/span><\/p>\n\n\n\n\n
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Snookie makes a cool pizza pie pan! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Here’s the box they came in. And guess what I found when I opened it up? Each one has a little hot pad fajita type handle cover. SO bleeping CUTE! <\/b><\/span>

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Aren’t the little hot pads just the  cutest little things? It came with a cute pair and his and hers SKOOKIE pans!<\/span>  <\/span><\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Adding oil to my Skookie Pans for homemade Hawaiian and Supreme Pizza! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Anyway, here’s my pizza dough and  fixin’s …….<\/b><\/span>
Ingredients for Pizza Dough<\/b><\/p>\n

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1 package active dry yeast<\/b><\/div>\n<\/div>\n
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1 cup warm water (not hot, you’ll kill the yeast)<\/b><\/span><\/span><\/div>\n<\/div>\n
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1 Tablespoon sugar  Combine yeast, water and then add sugar. Set aside.<\/b><\/span><\/div>\n
Then mix<\/span><\/b><\/div>\n<\/div>\n

2 1\/2 cups bread flour (or all purpose) plus 1\/4 cup extra when rolling out<\/b>
2 Tablespoons olive oil <\/b>
1 teaspoon salt<\/span><\/b>
Then add in the yeast mixture. Mix with dough hook in mixer for a few minutes. Roll out on pizza stone.  ( I usually have enough for 2 mediums.<\/span><\/b>
Add sauce and toppings. Bake for 15 to 20 minutes on 425.<\/span><\/b><\/b><\/span><\/span><\/p>\n

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Baking Directions<\/span><\/b><\/span><\/h3>\n
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  1. Bake at 375 degrees C (190 degrees C) for 20 + minutes. <\/span>Allow pizza to cool for 5 minutes before slicing.<\/span><\/b><\/span><\/b><\/span><\/li>\n<\/ol>\n<\/div>\n
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    Spread the pizza dough in the Skookie Pans….these will be cute pizzas! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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    Sauce those pizzas up! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    My favorite is Canadian Bacon or real bacon and pineapple. It’s yummy! <\/b><\/span><\/span>

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    Ham and Pineapple pizza (actually bacon and pineapple) <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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    John’s on the left, mine on the right….his and hers….hehe<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    John’s favorite is supreme. I use sausage, olives, peppers and onions to his. I was out of sausage in this pic so he is stuck with bacon on his. <\/b><\/span><\/span><\/p>\n\n\n\n\n
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    Finished homemade Hawaiian Pizza and Supreme Pizza.  <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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    Homemade Pizza in a cast iron fry pan….so cute! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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    I love how these pizzas turn out…it looks like a fajita pan these individual pizzas are sooooo cute! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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    Kids love to make their own individual pizzas in these cast iron pans too. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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    <\/b><\/span>
    My daughter’s favorite is barbequed chicken. Just add barbeque sauce to   some chicken sliced 1\/4 inch strips. Add cheese and mushrooms slightly sauteed in butter and garlic. <\/b><\/span>

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     I used to love Taco Pizza. Just use leftover taco meat, cheese, tomato and some Doritos crushed. These are unusual and  winners when you are having a tailgate or sports party at your house.  Mmmmhmmm……everybody loves a pizza pie. <\/span><\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    I LOVE pizza. We usually just go out and pick one up. But last week we saw this great deal on a HUGE brick of mozzerella cheese. So I decided to use some of my fresh cheese up by making some pizzas.   Homemade Pizza on a Pizza stone… Pizza crust is really easy to … Continue reading “Homemade Hawaiian and Supreme Pizza in a Cast Iron Pan”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[286,287,288],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/253"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=253"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/253\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}