{"id":254,"date":"2011-10-02T17:06:00","date_gmt":"2011-10-02T17:06:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=254"},"modified":"2011-10-02T17:06:00","modified_gmt":"2011-10-02T17:06:00","slug":"rosa-marina-salad-or-orzo-fruit-salad","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=254","title":{"rendered":"Rosa Marina Salad  or Orzo Fruit Salad"},"content":{"rendered":"<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" height=\"360\" src=\"http:\/\/4.bp.blogspot.com\/-CMUhIgCtjbU\/T9qfN9TQpTI\/AAAAAAAALV8\/S81N87R5Eu4\/s640\/ugly+duck+017.JPG\" style=\"margin-left: auto; margin-right: auto;\" width=\"640\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Rosa Marina Salad or Orzo Fruit Salad&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: 13px; line-height: 16px;\"><\/span><\/p>\n<div><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\">This recipe was one of the first given to me by my old friend, Olive Grant, when I was a newlywed. She taught me so many tricks of the kitchen trade I will always be grateful. She was a little old lady about 30 years older than me at the time&#8230;.. She told me once, &#8220;I won&#8217;t be around forever to cook the suppers at church, so you need to learn how to do it for when I&#8217;m gone.&#8221; She was a master of all kitchen gadgets (some I&#8217;d never seen before!) &nbsp;and she was a wonderful, wondrous cook.&nbsp;<\/span><\/span><\/div>\n<div><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-Y5VKnL_R56w\/ToluVtsdYRI\/AAAAAAAAEPI\/ZIGop65T31c\/s1600\/secret+lake+and+bell+canyon+reservoir+038.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/4.bp.blogspot.com\/-Y5VKnL_R56w\/ToluVtsdYRI\/AAAAAAAAEPI\/ZIGop65T31c\/s400\/secret+lake+and+bell+canyon+reservoir+038.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Ingredients for Orzo Fruit Salad&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\">The Rosa Marina macaroni is very hard to find. It looks like fat pieces of rice in pasta form. But Orzo pasta is a good substitute and easier to find in most markets. But I like Rosa Marina better. It plumps up to a nice oval shape and it feels fun in your mouth. So if you find it, buy up bags of them up! &nbsp;Anyway, I used orzo for this recipe, so you can too.&nbsp;<\/span><\/span><br \/><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><\/span><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-xMncYuojVRY\/TolueT2hN6I\/AAAAAAAAEPQ\/PHi9wovG9MY\/s1600\/secret+lake+and+bell+canyon+reservoir+036.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/1.bp.blogspot.com\/-xMncYuojVRY\/TolueT2hN6I\/AAAAAAAAEPQ\/PHi9wovG9MY\/s400\/secret+lake+and+bell+canyon+reservoir+036.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Custard mix for Rosa Marina Fruit Salad<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\">You are basically making a sweet custard to mix with cool whip and the macaroni is a base for this sweet, fruit salad. It makes a huge bowl so I love bringing it to a family supper or a church pot luck. The Maraschino cherries make it so pretty and it will feed an army, like 12 to 14 as a side dish.<b><span style=\"color: blue;\">&nbsp;<\/span><\/b><\/span><\/span><br \/><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\"><b><span style=\"color: blue;\"><br \/><\/span><\/b><\/span><\/span><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\"><b><span style=\"color: blue;\">ROSA MARINA OR ORZO FRUIT SALAD<\/span><\/b><\/span><\/span><\/div>\n<ul style=\"margin-bottom: 1em; margin-left: 2em; margin-right: 1em; margin-top: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>1 box (1 pound box or bag) Rosa Marina pasta, OR orzo pasta<\/b><\/span><\/span><\/li>\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>1 can&nbsp;(20 ounces)&nbsp;crushed pineapple<\/b><\/span><\/span><\/li>\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>1 can (20 ounces) pineapple tidbits<\/b><\/span><\/span><\/li>\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>1 jar (8 ounces) maraschino cherries<\/b><\/span><\/span><\/li>\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>2 cans (11 ounces) mandarin oranges<\/b><\/span><\/span><\/li>\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>3 &nbsp;eggs, beaten<\/b><\/span><\/span><\/li>\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>2 tablespoons all-purpose flour<\/b><\/span><\/span><\/li>\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>1 1\/2 teaspoons lemon juice<\/b><\/span><\/span><\/li>\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>3\/4 cup granulated sugar<\/b><\/span><\/span><\/li>\n<li style=\"list-style-image: initial; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: blue; font-family: Verdana, sans-serif;\"><b>1 container (16 ounces) frozen whipped topping, thawed<\/b><\/span><\/span><\/li>\n<\/ul>\n<div style=\"margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<div style=\"margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\">Heat a saucepan of water to a boil. Add the salt, then add the pasta and cook according to package directions. Drain and set aside to cool.&nbsp;<\/span><\/span><br \/><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><\/span><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-P-6b4zzAzQY\/ToluoIkUe1I\/AAAAAAAAEPU\/4JdOauACvBs\/s1600\/secret+lake+and+bell+canyon+reservoir+037.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/1.bp.blogspot.com\/-P-6b4zzAzQY\/ToluoIkUe1I\/AAAAAAAAEPU\/4JdOauACvBs\/s400\/secret+lake+and+bell+canyon+reservoir+037.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">cooked Orzo pasta&#8230;.for Rosa Marina Fruit Salad<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div style=\"margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\">Meanwhile, drain all of the fruit, reserving the<\/span><\/span><span style=\"background-color: white; font-family: Verdana, sans-serif;\">&nbsp;juices, <span style=\"color: red;\">&nbsp;(except cherry juice).<\/span> &nbsp;Add the eggs, flour, sugar, lemon juice and the mixed fruit juices in a heavy pan and cook over medium heat until custard mixture thickens like gravy. Pour into a bowl and cool mixture in fridge.<\/span><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-LcFrC20qyCQ\/Tolu0NnuEWI\/AAAAAAAAEPY\/eU4jJZT4vp4\/s1600\/secret+lake+and+bell+canyon+reservoir+039.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/2.bp.blogspot.com\/-LcFrC20qyCQ\/Tolu0NnuEWI\/AAAAAAAAEPY\/eU4jJZT4vp4\/s400\/secret+lake+and+bell+canyon+reservoir+039.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Here is the thickened, cooked Orzo Fruit Salad custard&#8230;..only takes 5 minutes&#8230;..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div style=\"margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"background-color: white;\"><span style=\"color: red; font-family: Verdana, sans-serif;\">Drain the pasta when cooked, then let cool. Place the cooled pasta into a bowl and add the cooled fruit sauce custard mixture and the crushed pineapple. Mix.&nbsp;<\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-jhASkvpdApk\/T9qfLzI2t-I\/AAAAAAAALVc\/xp3kXjRs7DA\/s1600\/ugly+duck+013.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"221\" src=\"http:\/\/2.bp.blogspot.com\/-jhASkvpdApk\/T9qfLzI2t-I\/AAAAAAAALVc\/xp3kXjRs7DA\/s400\/ugly+duck+013.JPG\" width=\"400\" \/><\/a><\/div>\n<p><span style=\"background-color: white;\"><span style=\"color: red; font-family: Verdana, sans-serif;\"><br \/><\/span><\/span><span style=\"background-color: white;\"><span style=\"color: red; font-family: Verdana, sans-serif;\"><br \/><\/span><\/span><span style=\"background-color: white;\"><span style=\"color: red; font-family: Verdana, sans-serif;\"><br \/><\/span><\/span><span style=\"background-color: white;\"><span style=\"color: red; font-family: Verdana, sans-serif;\">&nbsp;Chill for at least 3 hours or overnight. Refrigerate the fruit separately in a bowl.<\/span><\/span><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-C7sz0LIQt0k\/TolvQUgFW-I\/AAAAAAAAEPc\/vcfw53RznUw\/s1600\/secret+lake+and+bell+canyon+reservoir+044.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/3.bp.blogspot.com\/-C7sz0LIQt0k\/TolvQUgFW-I\/AAAAAAAAEPc\/vcfw53RznUw\/s400\/secret+lake+and+bell+canyon+reservoir+044.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">This was before I mixed in the fruit&#8230;. how beautiful it looks after the &nbsp;pineapple, oranges and cherries are added. It is so colorful and pretty in a glass or crockery bowl.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-ovQaUeETqak\/T9qfNZImqzI\/AAAAAAAALV0\/TTEuY3_oRmw\/s1600\/ugly+duck+016.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"221\" src=\"http:\/\/4.bp.blogspot.com\/-ovQaUeETqak\/T9qfNZImqzI\/AAAAAAAALV0\/TTEuY3_oRmw\/s400\/ugly+duck+016.JPG\" width=\"400\" \/><\/a><\/div>\n<p><b style=\"background-color: white; color: red; font-size: medium; line-height: 15px; text-align: -webkit-auto;\"><span style=\"font-family: Verdana, sans-serif;\">When mixture sets up, add the mandarin oranges and tidbit pineapple and cool whip to the pasta and custard mixture. Pull the stems off Maraschino cherries and add a handful into the salad, reserve 8 for the top of salad.&nbsp;<\/span><\/b><b style=\"color: red; font-family: 'Trebuchet MS', sans-serif; font-size: medium; line-height: 16px; text-align: start;\">Set in fridge until ready to serve.&nbsp;<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-CMUhIgCtjbU\/T9qfN9TQpTI\/AAAAAAAALV8\/S81N87R5Eu4\/s1600\/ugly+duck+017.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"353\" src=\"http:\/\/4.bp.blogspot.com\/-CMUhIgCtjbU\/T9qfN9TQpTI\/AAAAAAAALV8\/S81N87R5Eu4\/s640\/ugly+duck+017.JPG\" width=\"640\" \/><\/a><\/div>\n<p>&nbsp;Here is the finished Rosa Marina Fruit Salad&#8230;.it looks good&#8230;.and it <b><span style=\"color: red; font-size: large;\">IS YUMMY!&nbsp;&nbsp;<\/span><\/b><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-4yJOOvYniUw\/T9qfPzUaFII\/AAAAAAAALWU\/bIIgbruCOIA\/s1600\/ugly+duck+020.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"353\" src=\"http:\/\/1.bp.blogspot.com\/-4yJOOvYniUw\/T9qfPzUaFII\/AAAAAAAALWU\/bIIgbruCOIA\/s640\/ugly+duck+020.JPG\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"color: red; font-family: Verdana, sans-serif;\"><b><span style=\"line-height: 12px;\"><br \/><\/span><span style=\"line-height: 16px;\"><\/span><\/b><\/span><\/p>\n<div style=\"margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"line-height: 16px;\"><span style=\"background-color: white;\"><span style=\"color: red;\"><b><span style=\"font-family: Verdana, sans-serif;\">Place them in a circle on top of the salad just for looks. I like to use a pretty glass bowl so the pineapple, oranges and cherries show through the sides. But this was a new orange crockery bowl I just bought and wanted to try out.&nbsp;<\/span><\/b><\/span><\/span><\/span><\/div>\n<p><b style=\"color: blue; font-family: 'Trebuchet MS', sans-serif; font-size: x-large; line-height: 15px;\">I ALWAYS get compliments on Rosa Marina fruit salad.&nbsp;<\/b><br \/><span style=\"background-color: white; color: blue; font-family: 'Trebuchet MS', sans-serif; font-size: large; line-height: 15px;\"><b><br \/><\/b><\/span><span style=\"background-color: white; color: blue; font-family: 'Trebuchet MS', sans-serif; font-size: large; line-height: 15px;\"><b>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; You will too! &nbsp;I promise! &nbsp;<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosa Marina Salad or Orzo Fruit Salad&nbsp; This recipe was one of the first given to me by my old friend, Olive Grant, when I was a newlywed. She taught me so many tricks of the kitchen trade I will always be grateful. She was a little old lady about 30 years older than me &hellip; <a href=\"https:\/\/chefpattie.com\/?p=254\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rosa Marina Salad  or Orzo Fruit Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[290,289,282,291],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/254"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}