{"id":278,"date":"2011-07-19T12:57:00","date_gmt":"2011-07-19T12:57:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=278"},"modified":"2011-07-19T12:57:00","modified_gmt":"2011-07-19T12:57:00","slug":"easy-tacos","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=278","title":{"rendered":"Easy Tacos"},"content":{"rendered":"

When I was a newlywed the only entertainment we could afford (starving students) was going to other poor newleyweds’ houses for dinner, or having people over to ours.  I remember my friend Sherry was such a divine cook for being only in her early 20s. She showed me how to make a good taco meat base. Thanks Sherry! (I still remember her homemade almond paste bear claws at my firstborn son’s baby shower she threw….I dream about those things!) <\/p>\n\n\n\n\n
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Tacos…mmm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

After frying up the ground hamburger, she used a small can of green chili salsa and a packet of Lawry’s Taco Seasoning. That was in the early 80s before there were so many different kinds of salsas.  I have since used any kind of salsa that strikes my fancy with the packet of seasoning mix added.  It makes a really good taco meat. <\/p>\n\n\n\n\n
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Tacos with all the fixins….<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Fried up with corn tortillas (Have you ever tasted homemade, thick corn tortillas….they are to die for!) and topped with your choice of yummy veggies and sour cream, they are a guilty pleasure…..for sure.<\/p>\n","protected":false},"excerpt":{"rendered":"

When I was a newlywed the only entertainment we could afford (starving students) was going to other poor newleyweds’ houses for dinner, or having people over to ours.  I remember my friend Sherry was such a divine cook for being only in her early 20s. She showed me how to make a good taco meat … Continue reading “Easy Tacos”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[324],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/278"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=278"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}