{"id":280,"date":"2011-07-18T16:28:00","date_gmt":"2011-07-18T16:28:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=280"},"modified":"2011-07-18T16:28:00","modified_gmt":"2011-07-18T16:28:00","slug":"chicken-and-rice-casserole","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=280","title":{"rendered":"Chicken and Rice Casserole"},"content":{"rendered":"

I like a lot of crunch in my Chicken and Rice. So I add slivered or sliced almonds and celery.  I love white chicken diced up along with a few pieces of dark thigh meat too. It just makes it more tasty. And I usually add a few diced eggs and some cheese and potato chips crushed on top. It’s kinda yummy! <\/p>\n\n\n\n\n
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Chicken and Rice Dinner….<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Here’s my recipe:
3-4cups of mixed white and brown rice steamed in a rice steamer
add 2 can cream of chicken soup. I’ve done it with one can but it’s less creamy.
1\/2 cup sour cream
1\/3 cup mayo
1\/2 cup milk
3\/4 cup diced celery
1\/2 cup diced sweet onion, carmelized in a fry pan
2 hard boiled eggs diced up
slivered or sliced almonds
2-3 chicken breasts boiled & diced up (or 2 breasts and 2 thighs diced)
Lawrys season salt & regular pepper
Suddenly Salad, 1\/2 teaspoon or to taste
3\/4 cup grated cheese over the top.
crushed potato chips on top of the cheese if you like a crispy top<\/p>\n\n\n\n\n
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Chicken and Rice   is a great family casserole dish! It will feed a crowd….and it’s easy and  filling!  <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

My kids used to call it GORP. Ya well, you know boys…..they will eat