{"id":29,"date":"2015-03-20T18:52:00","date_gmt":"2015-03-20T18:52:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=29"},"modified":"2015-03-20T18:52:00","modified_gmt":"2015-03-20T18:52:00","slug":"little-smokies-hash-browns","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=29","title":{"rendered":"Little Smokies Hash Browns"},"content":{"rendered":"<p><a href=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/DSC08502.jpg\"><img decoding=\"async\" loading=\"lazy\" alt=\"Hash Browns with Peppers and Avocados \" class=\"wp-image-7097\" src=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/DSC08502-e1426547865917.jpg\" height=\"640\" width=\"549\" \/><\/a><br \/>Little Smokies Hash Browns for breakfast today. Yummy-licious!<\/p>\n<p>&nbsp;I love hash browns. I love going out to breakfast and getting pancakes and hash browns. They are my favorites! But today I just stayed home and made my own breakfast skillet creation; Hash Browns with Peppers and Little Smokies.<br \/><a href=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/DSC08504-e1426547562702.jpg\"><img decoding=\"async\" loading=\"lazy\" alt=\"Hash Browns with Peppers and Little Smokies \" class=\"wp-image-7098\" src=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/DSC08504-e1426547562702.jpg\" height=\"484\" width=\"640\" \/><\/a> Little Smokies Hash Browns<br \/><a href=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/hash-browns.jpg\"><img decoding=\"async\" loading=\"lazy\" alt=\"Ore Ida Potatoes O'Brien is the start of a yummy skillet breakfast. \" class=\"wp-image-7101 \" src=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/hash-browns.jpg\" height=\"324\" width=\"324\" \/><\/a><br \/>Ore Ida Potatoes O&#8217;Brien is the start of a yummy skillet breakfast.<\/p>\n<p>&nbsp;I start with the Potatoes O&#8217;Brien. They are cubed hash browns with onions and peppers. Then I added a handful of Little Smokies sliced up. I put them in a hot skillet with some olive oil and fried them up for 5 minutes. Lastly I added a few slices of fresh avocado<\/p>\n<p><a href=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/DSC08500.jpg\"><img decoding=\"async\" loading=\"lazy\" alt=\"DSC08500\" class=\"wp-image-7099 \" src=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/DSC08500-300x225.jpg\" height=\"279\" width=\"372\" \/><\/a><\/p>\n<p>I added some fresh, sliced pears, strawberries and mini oranges called CUTIES and toast. It was a yummy breakfast. I love fresh fruit now that we have so many in season.<\/p>\n<p><a href=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/DSC08506.jpg\"><img decoding=\"async\" loading=\"lazy\" alt=\"DSC08506\" class=\"wp-image-7100 \" src=\"http:\/\/www.pattiesplace.com\/wp-content\/uploads\/2015\/03\/DSC08506-226x300.jpg\" height=\"338\" width=\"255\" \/><\/a><\/p>\n<p>It was a yummy breakfast. The hubs even thought so too!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Little Smokies Hash Browns for breakfast today. Yummy-licious! &nbsp;I love hash browns. I love going out to breakfast and getting pancakes and hash browns. They are my favorites! But today I just stayed home and made my own breakfast skillet creation; Hash Browns with Peppers and Little Smokies. Little Smokies Hash BrownsOre Ida Potatoes O&#8217;Brien &hellip; <a href=\"https:\/\/chefpattie.com\/?p=29\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Little Smokies Hash Browns&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/29"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}