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<\/a><\/td>\n<\/tr>\n But if you are doing medium like 12 inch pizzas, don’t worry about it. Use a pizza stone and roll out the divided dough onto 2 different stones. I used one round one and one new rectangle one I bought recently. Be sure they are oiled.<\/p>\n We did one pizza in pepperoni with mushrooms and olives.<\/p>\n The other one we did in canadian bacon and pineapple tidbits. Yum. That’s my favorite. We left part of it just cheese pizza for the kiddos.<\/p>\n Once you spread the dough out evenly all over your two pizza pans or stones, then Pour 3\/4 to 1 cup Prego sauce over the pizza. Then you can add 1 1\/2 cups of the cheese on each pizza and your own choice of toppings. <\/p>\n <\/p>\n Bake for 12 to 15 minutes in a 450 oven. When it looks ready and bubbly take it out and let it rest for 5 minutes before cutting into it with a pizza cutter. I usually try to do 8 to 10 pieces, making some large and some small for the adults and the kids. Then dig in brutha! It’s done! <\/p>\n
<\/span><\/span>Homemade Pizza Dough Recipe<\/b><\/span><\/span>
1 C warm water
1 T sugar
1 T Active Dry Yeast
1 t salt
3 T canola oil
2 1\/2 to 3 Cups of white flour
2-3 Cups of mozzarella cheese, grated<\/span><\/span>
Pizza Sauce (I use Prego with mushrooms)
Toppings of your choice for 2 large (12 inch) pizzas<\/span><\/span>
Mix up all the ingredients. <\/span><\/span>
<\/span><\/span>Be sure you let the dough rest for 5 minutes, after you mix up all the ingredients and roll it into a ball. Then drop a bit of oil on each of the stones and rub it around before placing dough on the stone. If you made a super large pizza I usually bake it for about 6 minutes first before adding any toppings or sauce to be sure the middle will cook through and not be doughy. (I use a hot oven 450).<\/p>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n