{"id":56,"date":"2014-09-27T16:12:00","date_gmt":"2014-09-27T16:12:00","guid":{"rendered":"http:\/\/chefpattie.com\/?p=56"},"modified":"2014-09-27T16:12:00","modified_gmt":"2014-09-27T16:12:00","slug":"breadsticks-and-pizza-dough","status":"publish","type":"post","link":"https:\/\/chefpattie.com\/?p=56","title":{"rendered":"Breadsticks and Pizza Dough"},"content":{"rendered":"
It’s one of those kinds of days, it’s rainy and cold. And I want to have some hot, homemade bread baking in the house. I want to walk around in my jammies and socks and read a book or watch Netflix! Yeah. That sounds divine! <\/div>\n\n\n\n\n
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Cheesy Parmesan Breadsticks from Pizza Dough…..
But alas, we have a bridal shower in the family. So I am wrapping gifts and getting my makeup on and hair blown out. I NEED to redo my toe polish but I probably won’t. I just am too lazy. But I was looking through this old post and now I want to make some of these yummies today. The hubs would love it! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Homemade Pizza and breadsticks…..a great Monday night quickie dinner! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 I had some leftover Parmesan cheese from making chicken alfredo the other night. It is great on breadsticks too. So I used half of the recipe for a medium sized pizza for the hubs and I, and the other half I made some mini breadsticks that will will go great with some cream of broccoli soup tomorrow. (that’s not sayin they will last till tomorrow!) tee hee….<\/p>\n\n\n\n\n
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Gather your ingredients, start with WARM water to sprinkle the packet of yeast into.  <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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These are the things I put on top of my cheesy-garlic Parmesan breadsticks! I keep Parmesan in the freezer in the baggie it comes in. I bring it out when needed and that way it is always fresh. It is GREAT on Italian green salads and also in pasta dishes of any sort! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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I just LOVE these little Skookie cast-iron pans I got for my birthday a few years back from my son Jeff and daughter-in-law Wendy. They are perfect for individual pan pizzas!  WOOT! Here is a link for the pans HERE. <\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Added the sauce and then topped with cheese…..easy peasy…..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Homemade Pizzas and breadsticks ……make it tonight! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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The Weekday Chef loves breads. It’s sadly, my downfall. And Pizza and buttery breadsticks are kind of the devil. (stupid buttery morsels of delight….stupid things….) sounds of sniffing….<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Here is the recipe. It is from Jamie Cooks it UP!<\/a> (I love her!)<\/span><\/b>
30 MINUTE PIZZA DOUGH <\/span><\/b><\/p>\n

1 C warm water<\/span>
1 T sugar<\/span>
1 T yeast (I use Active Dry Yeast)<\/span>
1 t salt<\/span>
3 T vegetable or canola oil<\/span>
2 1\/2 \u2013 3 C flour<\/span><\/span>

<\/span><\/span>I just pour a cup of warm water in my mixer and then dump in the yeast and then sugar and leave them to bubble up for 5 minutes while I gathered the pizza ingredients. Then I added the teaspoon salt and 3 Tablespoons of oil. (Olive oil works great too) and added 2 cups of flour slowly and then about 2 3\/4 when it was about done. Just add enough so it isn’t sticky anymore and pulls away from the pan. <\/span><\/span><\/p>\n\n\n\n\n
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Roll out the pizza dough onto a pizza stone brushed with oil. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Breadsticks from Pizza Dough…I let them rise a little before baking…..then I painted melted butter on them with a silicone soft brush and topped them with Parmesan Cheese and Johnny’s Garlic Salt Mixture.<\/p>\n

 I used a little more than half of the dough on my pizza stone and rolled it out and then let it set while I grated the cheese. Then I used the other half, rolled it out in a short rectangle about 1\/3 of an inch thick. Then I cut rectangles, twisted them and layed them in my little mini pizza pans. They rise while the pizza is cooking. <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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I add PREGO spaghetti sauce for my pizzas and top with Mozzarella cheese and pineapple bits, bacon, tomato slices and green peppers and purple onion. Sometimes I add mushrooms and olives too if we have them on hand. It’s yummyrific! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Homemade Pizza  and Parmesan Breadsticks made from a really EASY PEASY Pizza Dough! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


<\/span><\/span>Add favorite toppings to pizza and cook at 475 for 8 to 12 minutes depending on your oven. <\/span><\/span><\/p>\n\n\n\n\n
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This is one of the easiest and quickest dinners around….homemade pizzas and breadsticks! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Homemade Pizza dough breadsticks topped with butter and Parmesan cheese!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Maybe we’ll start having pizza nights every Monday! mmmhmmm…. <\/p>\n

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It’s one of those kinds of days, it’s rainy and cold. And I want to have some hot, homemade bread baking in the house. I want to walk around in my jammies and socks and read a book or watch Netflix! Yeah. That sounds divine!  Cheesy Parmesan Breadsticks from Pizza Dough…..But alas, we have a … Continue reading “Breadsticks and Pizza Dough”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[52],"tags":[],"_links":{"self":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/56"}],"collection":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":0,"href":"https:\/\/chefpattie.com\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefpattie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}