I had all these ingredients and I wanted some Mexican food. I had some leftover shredded rotisserie chicken. So I decided to make some Green Chile Chicken Enchiladas.
|Wouldn’t you LOVE some Green Chile Chicken Enchiladas tonight? Mmmm….
Green Chile Chicken Enchiladas are really easy and quick. And for taste, they are one of my favorite dinner menus!! But I’m a Mexican Foodie. I love anything south of the border!
|Green Chile Chicken Enchiladas – you can use the small flour tortillas to make them for a crowd!
GREEN CHILE CHICKEN ENCHILADAS
2 1/3 cups chicken shredded
1/2 large onion diced
1 can Cream of Chicken Soup
1/2 packet of Taco seasoning
3/4 cup fine chopped salsa
1 can Niblets corn drained (optional)
1 small can diced green chiles
a few shakes of Johnny’s Season Salt
a few shakes of cumin
3/4 cup sour cream (add last half hour)
1/3 cup milk or cream
shredded jack or cheddar cheese (I like Jack Cheese best for these)
|My Ingredients List for Green Chile Chicken Enchiladas….super easy! Add Niblets corn if you need to feed even more people!
Cook chicken and shred it up. Then add the 3/4 cup sour cream, chiles, salsa and spices. Add milk or cream and the soup to the filling. Add sauteed onions and taco seasoning packet (1/2 pkg.)
|Roll up the Enchilada filling topped with a bit of shredded cheese.
Taste and season if needed. Spoon the filling into 8 to 10 flour tortillas. Add some grated jack cheese and then roll them up. Top with cheddar cheese. Bake 30 minutes at 350 covered with foil. When ready to serve, top with a slice of avocado, if desired. Makes 8 to 10 enchiladas.
|Serve your Green Chile Chicken Enchiladas with a salad and Chips with Salsa.
These are great to bring to a potluck or for a party. Just use the smaller flour tortillas to make double the recipe if you are serving lots of other foods. They will make mini enchiladas! I always get compliments on them!