This would be a great recipe to try on Super Bowl Sunday, coming up…..guys LOVE chips and dips! But if you just want to munch on something pretty healthy and filling today while we are all stuck inside in this cold, winter weather, this is a fun chip and dip recipe that my family loves. And it is quick and easy too!
|Texas Caviar or Black Bean and Corn Salsa|
This is one of my favorite salsa recipes. But you can actually use any kind of bean you like. I’ve done it with BLACK EYED PEAS and BLACK BEANS and it is equally yummy. The secret is in the salad dressing you use and the flavorings. The veggies themselves and the beans and corn are rather bland without spicing it up! Let’s make up a batch in honor of Martin Luther King Jr. We have the holiday off here in Utah. I’m betting he loved this southern salsa.
|Texas Caviar or Black Eyed Peas and Corn Salsa! It’s SOOOOOO yummy!|
I LOVE these new pretzel crackers too, called Flip Sides. They hold the salsa a lot better than chips do. And they are pretty filling as a finger food. Enjoy!