I was at the market the other day and I saw half pints of cream on sale for 25 cents. I thought to myself…..hmmm…..self…..why don’t we make some alfredo pasta? Yum.
|Spaghetti Alfredo Noodles is a great weeknight dinner…..super easy and super delicious!|
|Spaghetti Alfredo by the Weekday Chef|
So I bought a bunch of different boxes of noodles and pastas, thinking that I would decide later what type I wanted to cook. But when I got home, I didn’t realize one of my boxes of spaghetti had a lid that was coming apart. I picked it up and it fell all over the counter next to the stove.
So we made spaghetti alfredo for dinner. It was yummdiddlyumptious!
Here is the recipe for Spaghetti Alfredo
1/2 cube sweet cream butter salted
1/2 pint of cream
1/2 to 3/4 cup of Parmesan cheese shredded
1/2 teaspoon Johnny’s Garlic Seasoning Salt
A few shakes of dried parsley
A shake of Johnny’s Seasoning Salt to your taste
I just drained the pasta and then mixed this stuff in quickly while the noodles were hot. Just toss it for a minute and season it and then eat it! So simple yet so divine!
|These are orange rolls made with a roll dough recipe. I got the recipe from my neighbor Barbara B. and boy are they good!|
I put a side salad with grape tomatoes and green peppers with it and freshly made ranch dressing and some crusty french bread with real butter. Yes it is not a low calorie meal, but hey, you can’t have your rice crispie treats and eat them too!
|Rice crispie treats with butterscotch morsels sprinkled on top while warm.|
|I have loved rice crispie treats since I was a little kid. The butterscotch morsels make them quite divine! The recipes are HERE.|
The homemade alfredo sauce goes great with chicken if you have some leftover rotisserie or a grilled breast. But it is good by itself too on any kind of pasta. I’ve done it with shrimp too. Yum. It’s so easy. I don’t know why we don’t make it more often!