Hash Brown Sausage Breakfast Casserole

My sister was visiting from Oregon and I wanted to make some yummy breakfast foods. We stayed up almost all night (till 4:00) talking and laughing about all the stuff we did behind our parents’ backs growing up. If they only knew what we’d been up to! LOL

My sis and her hubs…Johnny in the back…Link to my
gallery picture wall Here at Patties Place Blog.

One family favorite that I love to make on holidays or for overnight guests is this puffy, eggy, sausage and cheese and hash brown potato casserole. It’s really easy and yummy. Here is what goes into it;

Sausage Casserole Ingredients

Hash Brown Sausage and Egg Breakfast Casserole….I usually top the hash browns with some Johnny’s Seasoning or Lawry’s Season Salt.

1 pound chub of Jimmy Dean sausage fried up and drained
1/2-3/4 cup shredded cheese
1/2 container cottage cheese
3 cups of frozen, shredded hash brown potatoes (or Potatoes O’Brian w/onions and peppers is good)
7 eggs
1/4 cup diced green (or red) pepper (optional)
1/4 cup diced onion (or more if you like)
1/2 cup milk

Green pepper and chopped onion…to your taste…leave it out if you want!

Spray 9 x 13 glass pan with Pam. Lay out your 3 cups of hash browns in the pan. Then in a separate bowl mix the sausage, egg, cheeses and veggies and add milk. Stir it and then spread it over the hash browns. Bake at 375 for 45-50 minutes. Let set for 10 minutes before serving.

Hash Brown Sausage Breakfast Casserole

I like to serve it with fresh seasonal fruit and some kind of muffins or pull apart bread or little cinnamon buns. It’s a festive breakfast and you can do it all the night before and just pop it in the oven while everybody is just waking up. The smell of the sausage alone wafting through the house brings everybody up to the kitchen table like a charm.