I love hash browns. I love going out to breakfast and getting pancakes and hash browns. They are my favorites! But today I just stayed home and made my own breakfast skillet creation; Hash Browns with Peppers and Little Smokies.
Little Smokies Hash Browns
Ore Ida Potatoes O’Brien is the start of a yummy skillet breakfast.
I start with the Potatoes O’Brien. They are cubed hash browns with onions and peppers. Then I added a handful of Little Smokies sliced up. I put them in a hot skillet with some olive oil and fried them up for 5 minutes. Lastly I added a few slices of fresh avocado
I added some fresh, sliced pears, strawberries and mini oranges called CUTIES and toast. It was a yummy breakfast. I love fresh fruit now that we have so many in season.
It was a yummy breakfast. The hubs even thought so too!