Zucchini Recipes (Zucchini Chicken Chili)

Zuchini Chicken Chili

My good friend Launa brought my hubs and I over some of her hub’s garden goods; a few of these yellow squash and zuchinis. I love zuchini and my hubs loves yellow squash, but neither one of us had grown or seen these yellow zuchini before. Aren’t they so pretty? I had to use them tonight in something.

Chocolate Chip Zuchini Bread and Chili are how I used up these garden veggies!

So I came up with a chili that I added the yellow squash to. It was really good. I had some leftover roast beef I used, some fresh tomatoes from the garden, corn off the cob and some leftover taco meat and leftover Jimmy Dean sausage I had frozen in a zip lock baggie.

Stir fried up the veggies and added the yellow zuchini to the mix…..I didn’t have any corn so I added carrots instead. I use up whatever leftover veggies in my fridge with this chili. It’s healthy and spicy too!

But not as spicy as this yummy Apricot Zucchini Bread I also made with the yellow Zucchini! Check it out HERE.

It was one of those nights where I just wanted to throw things in a pot and simmer it for an hour while I was finishing the wall painting in my master bathroom.We are remodeling again. Oh Crap!!

This is kind of the “Before Picture”.  I’ll be done with this in another day Woo Hoo!

We are down to the last 2 bathrooms and we have finished the tile floors. Now we just need to add granite countertops. I can’t wait!

Add a packet of Lawry’s Chili seasoning and some salsa to ground or shredded beef or cubed chicken.

Anyway, here is another use for zuchini!  Taco Chili

1 1/2 cups of diced chicken or fried & drained ground beef
(or shredded….I use whatever I have on hand)
1 small or 1/2 medium onion diced and sauteed for 8 minutes in oil/butter mixture
1/4 cup green or red pepper sauteed  with the onion
1 cup diced tomatoes or use a can of stewed, diced tomatoes
3/4 cup corn off cob or frozen yellow corn (or another leftover veggie)
1 can kidney beans
1 can chili beans (I don’t drain the liquids)
1 quartered and sliced zuchini (small) yellow or green
1 packet of Lawry’s chili mix (found in the spaghetti and gravy packet aisle)
1/4 cup fried up ground Jimmy Dean sausage spicy (Optional) I usually have some leftover frozen from doing sausage breakfast burritos.

Zuchini Chicken or Beef Chili….it’s soooo good!

Fry up your onions first and then throw the green pepper in. While that is sauteed, fry up your ground beef and drain off the fat. Then mix the two pans together.  Then cut up your tomatoes, and zucchini and 1/2 can of corn or 1 cup of fresh or frozen corn, and dump them all in, your packet of chili mix and your beans. Let it all stew together for 15 minutes on medium heat,  I rarely ever have to add any more spice to this.

You can also add in any leftover veggies or spanish rice. It is kind of a “use up my leftovers” dinner. But BOY oh BOY those yellow zuchini look and tasted great! And my chili goes great with corn bread too!