Peach Pie with Fresh Peaches

This Peach Pie with fresh peaches is delicious for a summer dessert! Fresh Peaches are now in season too!

I love a Peach Pie with fresh peaches off the tree. I went to a farmer’s market yesterday and got a big bunch of them since my old peach tree isn’t doing so well this year and I only got a few good ones.

Farmer’s Market fresh peaches make a really nice Peach Pie! 

I got some peach Jello too. It makes an easy and yummy fast glaze for the fresh peach pie. The whole pie takes less than 30 minutes to bake and make if you use the Jello glaze method.  Top it with fresh whipped cream and you have such a wonderful afternoon snack or dessert for dinner tonight!

Here is the Easy Jello Glaze on my Peach Pie with fresh peaches. 

This Peach Pie is very easy and quick. The hardest part of this peach pie is the crust. And whipping up some fresh whipped cream. My hubs loves the REAL STUFF!  But you could use Cool Whip in a pinch too. Even vanilla ice cream would be a good topper.

 Peach Pie with Fresh Peaches and Jello Glaze 

Our peach tree harvest, of course, had nothing but about 12 peaches again. What is fair in that? I hate my peach tree even though it is beautiful 90% of the year.

Our peaches off of our tree. We only get a very small yield on our miniature peach tree. 
Peach Pie with Fresh Peaches and peach Jello glaze is delicious and easy to make.  

I found this recipe that I liked and tried. It is from Taste of Home. I have a magazine subscription to Taste of Home and it is fun to see the pictures of yummy food each month.

Peach Pie with fresh peaches and whipped Cream. 

The finished peach pie is simply mouth watering. It is one of my very favorite pies. I love it! And I’m so trying to be good and not eat too many sweets this lazy summer. But here I am again,  Bad Pattie.

The glaze is so similar to Strawberry Pie Glaze I’ve made a few times. My recipe for Strawberry Pie is here.  Once you have made a pie shell and baked it (I used Paula Deen’s pie crust recipe but it is loaded with butter as you can imagine.  But it is good. Her pie crust recipe is HERE at Paula

Paula Dean Pie Crust recipe… only bake for about 10 minutes on 425.

Then cool the shell and start making your glaze.

 3/4 cup sugar
1 cup water
2 Tablespoons Cornstarch

Boil for 2 minutes. Then take off heat and add 1 small box of peach jello. Whisk it for a minute until dissolved. Then chill for 10 minutes then pour over 4 cups of sliced, fresh peaches in a baked pie shell. Top with whipped cream. Slicers are hard to find. Here is one I have liked using to make my cuts professional looking.

While your baked pie shell is cooling,  peel your peaches and slice them up. I did about 10 small peaches. Some were bruised so I only used half of some. And some were small to medium. If you were using larger fruits you could get by with less. Use about 4 cups to make a yummy tall pie.
Lay them over the cooled pie crust and then pour the glaze over the top. Chill for 1/2 hour. Then serve with whipped cream.

This pie is truly divine. It will be gone before you know it.  And it is worth every calorie! Yum.