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| Yummy and easy fajitas….takes about 15 minutes to make! |
I had 2 frozen chicken breast that were kinda tiny in my freezer leftover from one of those mega bags of chicken from Costco. And I decided I’d make some easy fajitas. These are so quick and yummy and healthy too.
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| Fajitas….mix your chicken and veggies with a packet of seasoning…that’s the lazy way….. |
Just grill your chicken (or if you are in a rush, just cut it up and saute the pieces in a little olive oil in a fry pan). Spray Pam on an onion and a green pepper and grill those too. (or if you are lazy, just slice them and saute them in a different pan in some oil.) When both the chicken and the peppers and onions are done slice it all up and put it together in one of the pans with a packet of Lawry’s Fajita Seasoning mix.
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| Fry up some onions and green pepper….or better yet, grill them! |
It calls for a little water. Then just let it simmer for a few minutes. That’s it! I add diced, fresh tomatoes, some cilantro, sour cream and grated cheese on flour tortillas warmed up in the microwave.
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| Add some tomatoes, cheese, and cilantro….maybe some sour cream? Guacamole? MMMMMM |
You could add some homemade guacamole to it and that would make it perfect! If you prefer your own seasoning, I’d add garlic seasoning, coriander and cumin with some pepper.
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| Ya wanna bite? |
If I wasn’t so lazy I’d have had some guacamole with my chips! But salsa was a good 2nd best.
Mucho delicioso! Fajitas are soooooo easy. I always wonder why people get them in a restaurant. It’s like ordering peanut butter and jelly or grilled cheese!