|St. Patrick’s Day is coming up SOON!
This is one my favorite months of the year. My family were all IRISH! And my mom was an Irish Catholic. We REALLY celebrated St. Patrick’s Day every year. I remember dinners where she would actually give us kids a bit of wine with 7 up to toast to some of her favorite SAINTS.
Those are happy memories of sitting in the formal dining room with my 5 siblings cracking jokes and eating yummy food like corned beef and cabbage, baked potato and green popcorn . I love St. Patrick’s DAY! I’m a Pattie, and my mom called me Patrick for a silly nickname when I was little. So there you have it. Our family loved celebrating this fun “pinch me if I forget the green” day.
I don’t have very many decorations for it but I always do at least my entry table and my dining room table in honor of my mother and her love of St. Patrick’s Day. I also decorate my classroom in Shamrocks, leprechauns and GREEN, glittery stuff and of course GOLD wrapped chocolates!
So in honor of the lucky leprechauns out there, I turned my kitchen and entry hall into a bit o’green today!
And here is my classroom….we’ve gone green there too.
My kitchen table is very lucky too. But alas, I have eaten all of those peanut butter cups you see there. I’m not very good at avoiding the gold when I know there is chocolate stuff inside! But I DID make a fun chocolate cake with unwrapped peanut butter cups on top!
I know it’s not green but it WAS super delicious. I just used a regular boxed cake mix and added:
a small package of chocolate pudding mix (dry, just dump it in)
and 1 cup sour cream to the recipe.
For this delectable Peanut Butter Icing:
1/2 cup butter
1 cup peanut butter
2-3 cups powdered sugar
1/4 cup cream or milk. It’s so yummy!
|Chocolate cake with Peanut Butter Icing. And the Reeses Peanut Butter Cup on top makes it so festive!
Happy St. Patrick’s Day! And may the LUCK of the IRISH always be with you!