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| Here is one of my very favorite dinners, baked Pecan Crusted Salmon! |
My favorite way to make salmon I found at a favorite recipe site of mine called all recipes.com called Baked Dijon Salmon. It has bread crumbs, honey and mustard, and chopped pecans. It is wonderful!
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| Isn’t this Pecan Crusted Salmon just tempting looking? |
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| I start by mixing up the bread crumbs with chopped pecans, a little mustard and honey mixed in… |
Here is my adapted recipe:
Ingredients
- 1/4 cup butter, melted
- 2 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped pecans
- 4 (4 ounce) fillets salmon
- Lemon Pepper a few shakes
- Lawry’s Season Salt a shake
Directions
- Preheat oven to 400 degrees
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans
- Shake season salt and lemon pepper on each fillet lightly, then brush with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork.
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| Then I spread them on salmon fillets and bake….DON’T BROIL! |
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| I added some salad with fresh tomatoes |
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| And a side of fresh fruits… |
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| And here it is! Pecan Crusted Salmon! |
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| And garlic parsley red potatoes….yummy dinner! |
I love salmon fillets from Costco, individually wrapped. They are so easy and economical. And they always taste fresh. I am never disappointed. And the salmon is so delish. This is a favorite dinner of mine.
